Description
This Greek Sheet Pan Chicken is a taste sensation with juicy chicken pieces, fresh vegetables, and a zesty olive oil mixture. Perfect for a quick and easy dinner that’s both healthy and satisfying.
Ingredients
Scale
- 2 lbs chicken pieces
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Arrange chicken and vegetables on a sheet pan. Drizzle with the olive oil mixture and toss to coat evenly.
- Bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
Notes
Feel free to use your favorite vegetables, such as carrots or asparagus.
Adjust seasoning to taste before baking for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg