Description
Savor delicious Greek Chicken Bowls with Lemon Garlic Tahini Sauce, combining tender chicken, fresh veggies, and a flavorful sauce. Perfect for a quick and healthy meal!
Ingredients
Scale
- 1½ lbs boneless skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon coconut yogurt or Greek yogurt if not paleo
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1½ teaspoons sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 4 cups cauliflower rice cooked
- 1 cup cherry tomatoes halved
- 1 cup diced cucumber
- ½ cup kalamata olives
- 1 avocado sliced
- ¼ red onion thinly sliced
- Optional: crumbled feta
- ¼ cup red wine vinegar
- ¼ cup warm water
- ½ teaspoon sea salt
- 1 teaspoon maple syrup or honey optional
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic minced
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- 1 teaspoon maple syrup optional
- 1 tablespoon warm water if needed to thin the sauce
- 1 teaspoon chopped fresh dill
Instructions
- In a bowl, whisk together all marinade ingredients.
- Add chicken to the marinade and toss to coat.
- Cover and marinate for at least 30 minutes, or up to overnight.
Notes
Marinating the chicken longer enhances flavor.
Feel free to add your favorite vegetables to the bowls.
Serve with warm pita bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg