Description
This Gorgonzola pasta combines a rich, creamy sauce with toasted walnuts for a delightful meal. Ideal for a quick dinner or a comforting night in, it’s simple yet irresistible.
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1/2 cup walnuts, chopped
- 1/2 teaspoon salt
- 1 cup cream
- 4 ounces gorgonzola cheese, crumbled
- 1/4 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 1/4 cup parmesan cheese, grated
Instructions
- Cook pasta according to package instructions in a large pot of water until al dente, reserving ½ cup of pasta cooking water.
- In a large skillet, heat ½ teaspoon of olive oil over medium heat. Add chopped walnuts, sprinkle with salt, and cook until golden, about 4 minutes. Remove walnuts and set aside.
- In the same skillet, add cream, gorgonzola cheese, and black pepper over medium-high heat. Simmer gently, stirring until cheese melts and sauce is smooth, about 3-4 minutes. Turn off heat.
- Drain pasta and add to the skillet, tossing to coat in the creamy gorgonzola sauce. Use reserved pasta water to adjust consistency if needed. Mix in half of the toasted walnuts and season to taste.
- Serve immediately with a drizzle of olive oil, remaining walnuts, fresh parsley, and grated parmesan cheese. Enjoy while warm.
Notes
Toasting the walnuts enhances their flavor and adds a crunchy texture.
For a smoother sauce, make sure to stir the sauce consistently while heating.
Pair this dish with a light salad for a well-rounded meal.
Nutrition
- Serving Size: 1 cup
- Calories: 582
- Sugar: 1g
- Sodium: 550mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 100mg