Description
This Gluten Free Peach Crisp showcases fresh peaches mixed with a delightful oat and almond topping, creating a comforting dessert perfect for any occasion. It’s simple to prepare and sure to impress dessert lovers looking for homemade goodness.
Ingredients
Scale
- 2 lbs peaches, 6-8 peaches
- 2 tablespoons granulated sugar
- 2 tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream, for serving
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 2 tablespoons gluten free flour
- 1 teaspoon cinnamon
- pinch salt
- 6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes
Instructions
- Preheat the oven to 350 degrees F and prepare an 8×8 inch baking dish by spraying it with nonstick spray.
- Boil a large pot of water and score an 'X' on the bottoms of the peaches. Blanch the peaches in boiling water for 30 seconds, then transfer them to a cutting board.
- Once cool, peel the skins and chop the peaches into 1/2 – 3/4 inch pieces to yield 4-5 cups of chopped peaches.
- In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold the mixture together and transfer it into the prepared baking dish.
Notes
Ensure your oats are certified gluten free for the best results.
You can substitute the butter with vegan butter for a dairy-free version.
Serve warm with a scoop of ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg