Description
This Gluten Free Cornbread With Honey combines wonderful flavors with easy preparation. It features gluten-free flour, sweet honey, and a tender texture, making it perfect for any meal or as a comforting snack.
Ingredients
Scale
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk or vegan milk
- 6 tbsp butter melted
- 2 eggs lightly beaten
Instructions
- Preheat the oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
- In a large bowl, mix together the gluten-free flour, yellow cornmeal, baking powder, and salt.
- Create a well in the center of the dry ingredients. Add melted butter and honey, stirring until combined. Then, mix in milk and lightly beaten eggs until fully incorporated.
- Pour the batter into the prepared baking pan.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool for a few minutes before cutting into squares. Serve with butter and extra honey.
Notes
For a sweeter cornbread, adjust the honey to taste.
This cornbread can be stored in an airtight container at room temperature for up to 3 days.
Pairs exceptionally well with chili or soups.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg