Description
These German Chocolate Cupcakes offer an irresistible blend of rich chocolate, sweet coconut, and crunchy pecans. Perfect for anyone looking for an easy dessert that bursts with flavor and charm, these cupcakes are sure to impress at any gathering or simply to be enjoyed at home with family.
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 large egg (at room temperature)
- 1/2 cup milk
- 1/2 cup hot coffee (or hot water)
- 6 ounces evaporated milk
- 2 large egg yolks
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans, toasted
- 1 cup unsalted butter, softened at room temperature
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large saucepan over medium heat, combine the egg yolks, evaporated milk, vanilla extract, and sugar. Whisk until well heated and combined for 12-15 minutes, stirring constantly.
- Remove from heat and stir in the shredded coconut and pecans. Pour into a glass bowl and set aside to cool completely.
Notes
For best results, use room-temperature ingredients.
Feel free to adjust the sweetness by adding or reducing sugar.
Store cupcakes in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 214
- Sugar: 20g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg