Description
These Garlic Butter Lamb Chops bring unbeatable flavor and are simple to prepare. Perfect for a quick dinner, they’ll impress your family and friends with their savory taste!
Ingredients
Scale
- 6 lamb chops
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- A squeeze of lemon juice
Instructions
- Divide the Italian herbs into two equal portions.
- Season the lamb chops with salt, pepper, and half of the fresh herbs on both sides.
- In a large skillet over medium-high heat, melt half the butter.
- Add the lamb chops to the skillet and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness.
- Remove chops from the pan and let rest on a wire rack.
- As the chops rest, add the other half of the butter to the pan and melt.
- Add shallot and garlic and heat until fragrant, about 45 seconds, then add the remaining fresh herbs.
- Stir in wine to deglaze the pan and stir up the browned bits of lamb.
- Bring the sauce to a boil and let it reduce and thicken for about 2 minutes.
- Drizzle the sauce over the lamb.
- Optionally, sprinkle fresh parsley or rosemary over the lamb chops before serving.
- Serve the garlic butter pan-seared lamb chops with your favorite side dishes such as roasted vegetables, mashed potatoes, or a simple salad.
Notes
Letting the lamb chops rest allows juices to redistribute for better flavor.
Feel free to adjust the seasoning to your taste preference.
For added flavor, marinate the lamb chops prior to cooking with additional herbs.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg