Description

These Heart-Shaped Macarons are delightful treats featuring almond flour, whipped egg whites, and a splash of red food coloring. Perfect for brunch or any celebration, their light texture and sweetness make them stand out. Enjoy the simple preparation for a delicious homemade dessert!

Ingredients

Scale

1 cup (100g) almond flour
1½ cups (180g) powdered sugar
3 large egg whites around 90 grams, at room temperature
¼ teaspoon cream of tartar
¼ cup granulated sugar
¼ teaspoon red gel food coloring
½ teaspoon pure vanilla extract
¼ cup unsalted butter softened
1 cup powdered sugar
2 tablespoons heavy whipping cream
1 teaspoon pure vanilla extract

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Instructions

Print out 4 copies of the Heart Template.
Sift together almond flour and powdered sugar into a large bowl and set aside.
In a mixer, beat egg whites and cream of tartar on medium-low until soft peaks form.
Gradually add granulated sugar, beating until almost stiff peaks are achieved.
Mix in red gel food coloring and vanilla extract, continuing to beat until stiff peaks form.
Fold in one-third of the dry ingredients into the egg mix using a spatula, then fold in the remainder until batter flows off the spatula smoothly.
Scoop the mixture into a piping bag with a small round tip.
Place heart templates on a cookie sheet covered with parchment paper and fill each heart shape with the batter.
Tap the pan on the counter multiple times to release any air bubbles, popping surface bubbles with a toothpick.
Allow macarons to rest for 45 minutes to 1 hour until tops are no longer sticky.
Preheat oven to 315°F/160°C and bake macarons for 13 minutes, ensuring they rise and form feet.
Cool macarons on a rack for 20 minutes before gently removing them from parchment paper.

Notes

Ensure egg whites are at room temperature for better volume.
Resting the macarons is crucial for developing the right texture.
Store macarons in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 macaron
Calories: 89
Sugar: 10g
Sodium: 23mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg