Description

This Funfetti Cake Cheesecake features a delightful combination of cream cheese and vibrant sprinkles, creating a joyful and flavorful dessert. It’s easy to prepare and ideal for celebrations, gatherings, or simply satisfying your sweet tooth with homemade goodness.

Ingredients

Scale

16 oz Cream cheese, room temperature
1/2 cup White granulated sugar
1 tsp Pure vanilla extract
1/2 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1 Egg yolk, room temperature
1/4 cup Rainbow jimmie sprinkles
1 3/4 cup All-purpose flour
1 TBSP Cornstarch
1 tsp Baking powder
1/4 tsp Baking soda
1/2 tsp Salt
1/2 cup Oil, canola or vegetable
1 cup White granulated sugar
1 TBSP Pure vanilla extract
1/4 cup Sour cream, room temperature or greek yogurt
2 Large eggs, room temperature
1/2 cup Buttermilk, room temperature
1/3 cup Rainbow jimmie sprinkles
2 oz Cream cheese, room temperature
1 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Pure vanilla extract

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Instructions

Preheat the oven to 325℉. Prepare a 9-inch springform pan by spraying it with nonstick spray and lining the bottom with a circle of parchment paper, then spray again and set aside.
In a mixer, combine the cream cheese and white sugar, beating on high speed for 2 minutes before scraping down the bowl.
Add the pure vanilla extract and sour cream, then mix on medium speed until well combined.
Incorporate the eggs and the egg yolk into the mixture, mixing on low speed just until combined.
Remove the mixer and gently fold in the batter using a rubber spatula. Add the rainbow sprinkles last to prevent bleeding in the batter.

Notes

Make sure all dairy ingredients are at room temperature to ensure proper mixing.
Feel free to add more sprinkles for extra color and fun in your cheesecake!
Allow the cheesecake to cool completely before slicing for best results.

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 30g
Sodium: 300mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg