Description
These fudgy vegan brownies made with applesauce blend irresistible flavor with simplicity. They are a crowd-pleaser, perfect for any occasion as a quick dessert or satisfying treat.
Ingredients
Scale
- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce (about ½ cup)
- 2 ounces (57g) unsweetened chocolate, melted
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips (Vegan ones)
Instructions
- Preheat the oven to 350°F. Line a 9×9” pan with foil and spray with cooking spray.
- Combine the vegetable oil and granulated sugar in a mixing bowl. Stir in the vanilla, cocoa powder, and applesauce until well mixed.
- Add the melted chocolate and salt, mixing until smooth. Gradually incorporate the flour, then fold in the chocolate chips.
- Pour the brownie batter into the prepared pan and bake for 25-28 minutes. Allow to cool before cutting into squares.
- For an elegant touch, sprinkle powdered sugar on top before serving.
Notes
Ensure the baking pan is well-lined to prevent sticking.
For a richer taste, use high-quality unsweetened cocoa powder.
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg