Description
Enjoy fluffy pancakes infused with a vibrant green color, perfect for celebrating St. Patrick’s Day! With simple ingredients like buttermilk and a quick prep time, these pancakes are an engaging and delightful treat for breakfast or brunch. They’re soft, flavorful, and a festive way to start the day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 ½ tablespoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg (beaten)
- 3 tablespoons canola or vegetable oil
- 1 ¾ cups buttermilk
- 1 tablespoon green food coloring (adjust for shade)
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a mixing bowl, creating a well in the center.
- In another bowl, beat the egg, then add oil, buttermilk, and green food coloring, mixing until combined.
- Pour the wet mixture into the well of the dry ingredients.
- Gently stir until just combined, keeping the batter slightly lumpy for the fluffiest texture.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease it with oil.
- Drop 1/4 cup portions of batter onto the griddle.
- Cook until edges look dry and bubbles form, then flip to cook the other side until done.
- Serve warm with butter, syrup, or festive toppings.
Notes
Adjust the amount of green food coloring to achieve your desired shade of green.
Ensure not to overmix the batter; lumpy batter leads to fluffier pancakes.
Leftover pancakes can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg