Fluffy St. Patricks Day Green Buttermilk Pancakes
Fluffy St. Patrick’s Day Green Buttermilk Pancakes are a delightful twist on the classic breakfast favorite we all know and love. With a touch of vibrant green and an irresistibly soft texture, these pancakes are perfect for celebrating St. Patrick’s Day or simply to brighten up a regular morning. The combination of buttermilk adds richness and moisture, while the careful mixing method keeps them fluffy and tender — just the way pancakes should be.
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When I first made these for a St. Patrick’s Day family gathering, the joy on everyone’s face as they dug into a stack of these bright, vibrant pancakes was unforgettable. Kids and adults alike couldn’t help but smile at the fun treat. They taste so good that you might just find yourself whipping them up all year round, not just for the holiday. Trust me; your loved ones will be asking for seconds!
Why You’ll Love This Recipe
- Simple & Quick: Ready to serve in just 35 minutes, perfect for busy mornings or festive brunches.
- Irresistible Flavor: Each bite is fluffy and perfectly sweet, with a slight tang from the buttermilk.
- Eye-Catching Appeal: The striking green color makes for great presentation, perfect for impressing guests or adding a fun twist to breakfast.
- Flexible Serving: Great for breakfast, brunch, or a fun snack; they’re perfect anytime!
- Diet-Friendly Options: Easily adjusted for gluten-free diets using a gluten-free flour blend.
Ingredients You’ll Need
- 2 cups all-purpose flour: This is the base for your fluffy pancakes. If needed, swap with a gluten-free flour blend for a gluten-free version.
- 1 tablespoon granulated sugar: Adds a touch of sweetness without overpowering the taste.
- 1 ½ tablespoons baking powder: This is essential for leavening; make sure it’s fresh for the best rise.
- ½ teaspoon baking soda: Works with the buttermilk to create lightness.
- ½ teaspoon salt: Enhances all the flavors in the pancakes.
- 1 large egg, beaten: Helps bind the ingredients together and adds moisture.
- 3 tablespoons canola or vegetable oil: Keeps your batter moist and enhances the texture.
- 1 ¾ cups buttermilk: Key for flavor and fluffiness; you can substitute with milk plus a teaspoon of vinegar or lemon juice if you don’t have buttermilk on hand.
- 1 tablespoon green food coloring: Adjust to your desired shade of green; it adds festive fun for the occasion.
How to Make Fluffy St. Patricks Day Green Buttermilk Pancakes
Whisk Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 ½ tablespoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Mix well and create a deep well in the center for your wet ingredients.
Prepare Wet Ingredients: In a medium bowl, beat 1 large egg until fluffy. Stir in 3 tablespoons of canola oil, 1 ¾ cups of buttermilk, and 1 tablespoon of green food coloring until everything is well combined. This mixture will be vibrantly colored and ready to elevate your pancake game!
Combine Mixtures: Pour the green wet mixture into the well of the dry ingredients. Gently stir the batter using a spatula until everything is just combined. Remember, it’s okay if the batter remains slightly lumpy — this ensures your pancakes will be fluffy.
Preheat Your Cooking Surface: Set your griddle or frying pan to a low heat of 250°F (120°C) and lightly grease it with a bit of oil. This temperature is perfect to give your pancakes a nice golden crust while cooking them through.
Cook Pancakes: Using a ¼ cup measuring cup, pour portions of the batter onto the prepared griddle. Cook until you notice the edges looking dry and bubbles forming on the surface, which should take about 2-3 minutes.
Flip and Finish Cooking: Carefully flip the pancakes and cook the other side until it’s golden and cooked through, about another 2-3 minutes. They should be a beautiful shade of green and smell fantastic!
Serve Warm: Transfer your fluffy pancakes to a plate and serve them warm with butter, maple syrup, or any festive toppings like whipped cream or chocolate chips for added fun.
Storing & Reheating
If you have leftovers, store your pancakes at room temperature for up to 2 hours before transferring them to an airtight container and placing them in the refrigerator, where they will keep for up to 3 days. For longer storage, feel free to freeze them! Just stack them with a piece of parchment paper in between each pancake, and they’ll be good for up to 3 months. To reheat, pop them in the toaster or microwave for a quick warm-up. Keep in mind, reheated pancakes might be a little less fluffy, but a quick touch-up in the toaster can refresh their texture.
Chef’s Helpful Tips
- Avoid overmixing the batter, as this can lead to dense pancakes instead of the desired fluffiness.
- If using cold ingredients, let your eggs and buttermilk sit out for a while to reach room temperature, ensuring even mixing.
- Adjust the consistency of your batter with a splash of milk if it’s too thick.
- Experiment with different toppings such as fresh fruit, chocolate pieces, or even a sprinkle of festive sprinkles!
Fluffy St. Patrick’s Day Green Buttermilk Pancakes are an exceptionally fun twist on a classic breakfast. The bright green color brings a sense of celebration to the table, and their fluffy texture makes them undeniably enjoyable. Don’t hesitate to add your own flair or favorite toppings; pancakes are all about creativity! Whether you’re hosting a festive brunch for friends or simply treating your family to a special breakfast, these pancakes are sure to delight. Enjoy the magic and flavor of these joyful treats!
Recipe FAQs
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken overnight.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, simply mix 1 ¾ cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to thicken before using.
How can I make these pancakes healthier?
For a healthier option, substitute some of the all-purpose flour with whole wheat flour. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup.
How do I know when the pancakes are done?
Pancakes are usually done when they are golden brown on both sides and the edges look dry with bubbles forming on the surface. A toothpick inserted in the center should come out clean when they’re ready!
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📖 Recipe Card
Fluffy St. Patricks Day Green Buttermilk Pancakes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Description
Enjoy fluffy pancakes infused with a vibrant green color, perfect for celebrating St. Patrick’s Day! With simple ingredients like buttermilk and a quick prep time, these pancakes are an engaging and delightful treat for breakfast or brunch. They’re soft, flavorful, and a festive way to start the day!
Ingredients
- all-purpose flour – 2 cups
- granulated sugar – 1 tablespoon
- baking powder – 1 ½ tablespoons
- baking soda – ½ teaspoon
- salt – ½ teaspoon
- large egg – 1 (beaten)
- canola or vegetable oil – 3 tablespoons
- buttermilk – 1 ¾ cups
- green food coloring – 1 tablespoon (adjust for shade)
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a mixing bowl, creating a well in the center.
- In another bowl, beat the egg, then add oil, buttermilk, and green food coloring, mixing until combined.
- Pour the wet mixture into the well of the dry ingredients.
- Gently stir until just combined, keeping the batter slightly lumpy for the fluffiest texture.
- Preheat a griddle or frying pan to 250°F (120°C) and lightly grease it with oil.
- Drop 1/4 cup portions of batter onto the griddle.
- Cook until edges look dry and bubbles form, then flip to cook the other side until done.
- Serve warm with butter, syrup, or festive toppings.
Notes
Adjust the amount of green food coloring to achieve your desired shade of green.
Ensure not to overmix the batter; lumpy batter leads to fluffier pancakes.
Leftover pancakes can be stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
