Description
These Fluffy Pumpkin Pancakes are a delightful treat filled with irresistible flavor. Made with creamy pumpkin puree and warm spices, they are easy to prepare and perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, eggs, and oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined, avoiding overmixing.
- Heat a griddle or skillet over medium heat and spray with non-stick spray or brush with butter.
- Spoon 1/4 cup of batter for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook until lightly browned on the bottom.
Notes
Serve warm with maple syrup for the best experience.
These pancakes freeze well; store them in an airtight container for up to a month.
Feel free to add chocolate chips or nuts to the batter for variation.
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg