Description
This Filipino Cheese Pimiento Spread offers an irresistible flavor profile with a creamy texture. Simple to prepare with pimento, queso de bola, and cheddar, it’s ideal for quick snacks or as a delightful sandwich spread.
Ingredients
Scale
- 4 oz chopped pimiento (well-drained)
- 1 cup shredded queso de bola (aka edam cheese)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup good quality mayonnaise
Instructions
- Finely mince the pimento.
- In a medium bowl, combine the minced pimento and shredded cheeses using a handheld electric mixer.
- Add the mayonnaise and mix until smooth or to your desired consistency.
- Spread the mixture on slices of bread and enjoy!
Notes
Ensure the pimento is well-drained for best results.
This spread can be served with various types of bread or crackers.
It can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg