Description
This Edible Sugar Cookie Dough is a delightful treat for any dessert lover! Bursting with irresistible flavors from real butter and sugar, this no-bake recipe is easy to prepare and filled with colorful sprinkles to brighten your day. Enjoy it scooped like ice cream or press it into squares!
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoon milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Prepare a cookie sheet by lining it with wax paper or parchment paper.
- In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until well combined.
- Add the vanilla extract, almond extract, and milk to the butter mixture, mixing until integrated.
- Gradually incorporate the all-purpose flour into the mixture until it becomes smooth and well-combined.
- Fold in rainbow sprinkles or your choice of mix-ins.
- Serve the dough in scoops like ice cream, enjoy it straight from the bowl with a spoon, or shape it into balls or squares by pressing it into an 8×8-inch pan.
- Keep any leftovers in an airtight container in the refrigerator.
Notes
For a gluten-free version, consider using a gluten-free all-purpose flour blend.
Feel free to customize the mix-ins with chocolate chips or nuts for variety.
Make sure to store the cookie dough properly to maintain its freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg