Description

This Easy Peach Cobbler combines juicy peaches and a delightful gluten-free topping. It’s simple to prepare and bursting with flavor, making it a fantastic dessert option for gatherings or a cozy night in!

Ingredients

Scale

8 medium-large peaches, peeled, pitted, and sliced (about 5–6 cups)
1 tablespoon fresh lemon juice
2–4 tablespoons maple sugar or coconut sugar
1/2 teaspoon cinnamon
1 tablespoon arrowroot flour or tapioca flour
pinch sea salt
1 1/2 cups blanched almond flour
1/2 cup arrowroot flour or tapioca flour
1/3 cup + 1 tablespoon maple sugar or coconut sugar
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1 1/2 teaspoons aluminum-free baking powder
1/3 cup + 2 tablespoons refined coconut oil, melted, and cooled to almost room temp
1/3 cup unsweetened almond milk or preferred dairy-free milk
1 teaspoon pure vanilla extract

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Instructions

Preheat the oven to 375°F and grease a 9" square or round baking dish with coconut oil.
Combine the sliced peaches with the lemon juice, sweetener, cinnamon, arrowroot flour, and salt. Spread this mixture evenly in the prepared baking dish.
In a separate bowl, mix the topping ingredients until a smooth batter forms. Let it rest for 5 minutes to thicken.
Drop spoonfuls of the batter over the peach mixture in 4 parts, flattening gently without fully covering the peaches.
Bake for about 40 minutes, or until the filling bubbles and the pastry top is golden brown.
Allow to cool for 20-30 minutes before serving. Pair with coconut vanilla ice cream or whipped cream.

Notes

Adjust the sweetness of the filling according to your taste preferences.
Letting the cobbler cool is essential for the filling to set properly before serving.
This dessert is delightful both warm and at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg