Description

This Easy Oreo Frosting is a delightful blend of cream cheese and butter, creating an irresistible taste. It’s perfect for topping cakes, cupcakes, or cookies and is super simple to prepare with just a few ingredients, including Oreos!

Ingredients

Scale

1 cup unsalted butter, softened
8 ounces cream cheese, softened to room temperature
2 teaspoons pure vanilla extract
5 cups powdered sugar, sifted
3–4 tablespoons heavy cream
8 Oreo chocolate sandwich cookies, crushed into fine crumbs

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Instructions

Beat the softened butter, cream cheese, and vanilla in a stand mixer or with a handheld mixer for 2-2½ minutes until smooth and fluffy.
Reduce mixer speed to medium-low and add powdered sugar slowly, one 1½ cups at a time. After each addition, include 1 tablespoon of heavy cream. Adjust with additional powdered sugar if frosting is too soft.
Mix until the frosting is smooth and creamy.
Gently fold in the finely crushed Oreos. Ensure no large clumps remain, especially if piping the frosting.
If not using immediately or if warm, refrigerate the frosting until ready. Before using, bring it to room temperature for 20–30 minutes and re-whip for 15–30 seconds until fluffy.

Notes

For best results, ensure Oreos are crushed finely to avoid clumps when piping.
Store any leftover frosting in the refrigerator; it can be re-whipped when ready to use.
Feel free to add more heavy cream if you desire a thinner frosting.

Nutrition

Serving Size: 1/5 recipe
Calories: 552
Sugar: 53g
Sodium: 207mg
Fat: 33g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 56g
Fiber: 1g
Protein: 4g
Cholesterol: 66mg