Description

This Easy Grilled Shrimp Boil offers an explosion of flavor with succulent prawns, sweet corn, and hearty potatoes. It’s a quick and satisfying dish for a weeknight dinner or a weekend gathering, ensuring everyone will savor the fresh ingredients and delightful seasoning.

Ingredients

Scale

1 pound tiger prawns (or jumbo shrimp), peeled and deveined
2 tablespoons old bay seasoning, divided
2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
10 baby potatoes, halved
2–3 sausages, sliced
1 lemon, quartered
5 cloves garlic, crushed
1/4 cup melted butter, divided
3 teaspoons parsley, freshly chopped, divided
1 tablespoon olive oil

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Instructions

In a medium mixing bowl, toss the prawns with 1 tablespoon of Old Bay seasoning and let them marinate for 5 minutes.
In a large mixing bowl, combine corn, baby potatoes, sausage, lemon, and garlic. Add the marinated prawns, 2 tablespoons melted butter, 1 teaspoon parsley, and the remaining Old Bay seasoning. Mix well and let it sit for 10 minutes to meld flavors.
Cook the shrimp boil on a grill pan or an outdoor barbecue grill until fully cooked.

Notes

Ensure the prawns are peeled and deveined for easy eating.
Feel free to adjust the seasoning based on your taste preferences.
Add extra vegetables like bell peppers or onions for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 1100mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 24g
Cholesterol: 150mg