Description
This Easy Chicken Marsala features tender chicken cooked in a rich marsala sauce, paired with the BEST buttered noodles. Perfect for a quick, delicious dinner!
Ingredients
Scale
- 1 and 1/2 pounds (681g) boneless skinless chicken tenders
- 1/2 cup (113g) all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons (28ml) olive oil
- 4 tablespoons (57g) unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup (227ml) chicken bone broth
- 4 cloves garlic minced
- 1 cup (227ml) dry marsala wine
- 2 tablespoons (20g) fresh parsley chopped
- 1 pound egg noodles
- 3/4 cup (170g) unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons (20g) fresh parsley chopped
Instructions
- Combine the flour and all seasonings in a large bowl.
- Dredge chicken pieces in the flour, making sure to coat evenly and shake off excess flour. Place on a clean plate.
- Heat oil in a large skillet over medium-high heat until shimmering. Add the chicken and cook for 3 minutes on each side until browned. Transfer to a clean plate and set aside.
Notes
For extra flavor, add more garlic to the buttered noodles.
Ensure the chicken is cooked through for best texture and flavor.
Consider using additional herbs for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg