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Easy-Caprese-White-Bean-Salad-Recipe

Easy Caprese White Bean Salad

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  • Author: Peter
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Description

This Easy Caprese White Bean Salad brings together delightful flavors with white beans, juicy cherry tomatoes, and creamy mozzarella. It’s a quick, healthy meal that’s perfect for busy evenings or a refreshing side dish at gatherings.


Ingredients

Scale
  • 14.5 ounces white beans (1 can), drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 8 ounces pearl mozzarella balls
  • ¼ cup basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Combine the white beans, cherry tomatoes, mozzarella balls, and basil in a large bowl; toss well.
  2. Add the olive oil, balsamic vinegar, salt, and pepper; stir to mix.
  3. Let the salad sit for 5 minutes before serving.

Notes

You can add other fresh herbs for added flavor.
This salad can be prepared a few hours in advance for better flavor blending.
Use fresh mozzarella for the best taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 15mg