Description
This Easy Caprese White Bean Salad brings together delightful flavors with white beans, juicy cherry tomatoes, and creamy mozzarella. It’s a quick, healthy meal that’s perfect for busy evenings or a refreshing side dish at gatherings.
Ingredients
Scale
- 14.5 ounces white beans (1 can), drained and rinsed
- 1 pint cherry tomatoes, halved
- 8 ounces pearl mozzarella balls
- ¼ cup basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Combine the white beans, cherry tomatoes, mozzarella balls, and basil in a large bowl; toss well.
- Add the olive oil, balsamic vinegar, salt, and pepper; stir to mix.
- Let the salad sit for 5 minutes before serving.
Notes
You can add other fresh herbs for added flavor.
This salad can be prepared a few hours in advance for better flavor blending.
Use fresh mozzarella for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
