Description
This Easy Boursin Bruschetta Dip boasts a creamy texture and fresh flavors, making it perfect for entertaining or a quick snack. With simple prep and vibrant ingredients, it’s a delightful treat for any occasion.
Ingredients
Scale
- 2 packages (5.3 oz each) Boursin cheese
- 1 1/2 cups chopped de-seeded tomatoes
- 1/4 cup packed fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, pressed or very finely minced
- salt to taste
- pepper to taste
- balsamic reduction, Alessi brand recommended
- crackers or crostini, see notes for recipe
Instructions
- Allow the Boursin to soften at room temperature for 15-20 minutes.
- In a small bowl, mix the chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Let it rest for 5 minutes to draw out the juices.
- Spread the softened Boursin cheese evenly in a shallow serving dish.
- Pour the bruschetta mixture over the cheese, leaving the juices behind. Drizzle the juices on salads if desired.
- Top with balsamic reduction and garnish with additional basil. Serve immediately with crackers or crostini.
Notes
Ensure Boursin is slightly softened for easy spreading.
Feel free to adjust the amount of garlic and basil to your taste.
Serve with a variety of crackers or make homemade crostini for a special touch.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg