Description
This Easy Blueberry Crisp is a delightful dessert filled with fresh blueberries and topped with a crunchy oat mixture. Its simple preparation makes it a go-to choice for a quick, satisfying treat that everyone will love!
Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat your oven to 350°F and prepare a 9 x 9 inch pan with non-stick spray.
- In a saucepan over medium heat, mix together blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water; heat until the mixture thickens.
- In a separate bowl, prepare the crisp topping by mixing flour, brown sugar, quick oats, and cold, cubed butter until the mixture becomes crumbly. Sprinkle this over the berry mixture.
- Bake in the preheated oven for 30 minutes.
Notes
For a sweeter crisp, adjust the sugar according to your taste.
Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg