Description
These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are a delightful treat, combining rich banana pudding flavor with a creamy fudge and a crunchy topping, perfect for any dessert lover. Simple to make, this quick and delicious dessert is sure to impress!
Ingredients
Scale
- 20 ounces almond bark, chopped
- 1 box banana cream pudding (3.4 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 20 nilla wafers
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some hanging over the sides for easy lifting. Set aside.
- In a medium microwave-safe bowl, pour in the sweetened condensed milk. Heat it in 20-second intervals for about 1 minute until hot but not boiling, stirring each time.
- Whisk in the banana pudding mix until the mixture is smooth and fully combined.
- In another microwave-safe bowl, add the chopped almond bark.
- Microwave on high for about 3½ minutes, stirring every 30 seconds until the chocolate is melted and smooth without overheating it.
- Quickly blend the pudding mixture into the melted chocolate until fully combined, working fast as it will thicken.
- Spread the fudge mixture evenly into the lined pan using a rubber spatula.
- Crush the Nilla wafers in a small bag using a rolling pin or the bottom of a mug.
- Sprinkle the crushed wafers over the top of the fudge, gently pressing them down to adhere.
- Cover the fudge and refrigerate overnight until fully set.
- Lift the fudge from the pan, slice it into squares, and enjoy!
Notes
Make sure to stir the chocolate frequently to avoid overheating.
Using a rubber spatula helps to spread the fudge evenly in the pan.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg