Banana Pudding Fudge is a sweet, creamy dessert that beautifully marries the rich flavors of banana pudding with the lusciousness of fudge. The delightful crunch of Nilla wafers adds a playful texture, making each bite a delightful surprise. With its smooth, buttery base and the hint of nostalgia from banana pudding, this treat is sure to evoke fond childhood memories.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

I first stumbled across this recipe during a sunny afternoon baking session with my kids. We were in the mood for something sweet, and this easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch quickly became a favorite. Not only does it satisfy that persistent sweet craving, but it also brings smiles to everyone who takes a bite. Plus, it’s a breeze to whip up—perfect for those busy weekdays when you just need a little something special to brighten your day.

Why You’ll Love This Recipe

Simple & Quick: You can make this in just 10 minutes!
Irresistible Flavor: The combination of creamy banana and rich chocolate is pure bliss.
Eye-Catching Appeal: The crushed Nilla wafers offer a fun crunch that everyone finds delightful.
Flexible Serving: These squares are perfect for an afternoon snack, a party treat, or a sweet addition to breakfast.
Budget-Friendly: Affordable ingredients allow you to make a decadent dessert without breaking the bank.

Ingredients You’ll Need

20 ounces almond bark, chopped: This creamy base provides a smooth texture and a sweet chocolate flavor. If almond bark isn’t available, you can use high-quality white chocolate instead.
1 box banana cream pudding (3.4 ounces): The primary flavor provider, adding that nostalgic banana taste we all love. Just make sure to use the instant kind for best results.
1 can sweetened condensed milk (14 ounces): It gives the fudge its creamy consistency, enriching the flavors and adding sweetness. It also works well with regular milk if you’re looking for a lighter option.
20 Nilla wafers: These are not just for decoration; they add a lovely crunch to the top of your fudge. If you’re looking for a gluten-free version, use gluten-free wafers instead.

How to Make Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving some extra hanging over the sides. This will create easy lift-off for your fudge once it’s set. Set aside while you create your fudge mix.

Heat the Milk: Pour the sweetened condensed milk into a medium microwave-safe bowl. Heat it in the microwave in 20-second intervals for about 1 minute, stirring each time until hot but not boiling. This ensures it combines smoothly with the pudding.

Whisk in the Pudding: Add the banana pudding mix to the hot condensed milk, whisking until the mixture is smooth and fully combined. This step is crucial as it builds the flavor foundation of your fudge.

Melt the Almond Bark: In another microwave-safe bowl, place the chopped almond bark. Microwave it on high for about 3½ minutes, pausing every 30 seconds to stir. You want it melted and smooth, so be careful not to overheat.

Combine Mixtures: Quickly stir the banana pudding mixture into the melted almond bark until everything is fully blended. It’s important to work fast here, as the mixture can thicken quickly.

Spread in the Pan: Use a rubber spatula to spread the fudge evenly into the prepared pan. Having the spatula damp can help to smooth it out without sticking.

Crush the Nilla Wafers: Put the Nilla wafers in a small bag and crush them using a rolling pin or the bottom of a mug. Aim for coarse crumbs—that delightful crunch is coming soon!

Top the Fudge: Sprinkle the crushed Nilla wafers evenly over the top of the fudge, gently pressing them down to help them stick. This step makes it visually appealing and extra tasty.

Chill: Cover the pan and refrigerate your fudge overnight to set completely. Patience is key; letting it sit overnight allows the flavors to meld beautifully.

Slice and Serve: Once the fudge is firm, lift it from the pan using the overhanging parchment paper, slice it into squares, and enjoy! You’ll appreciate the blend of textures as you savor each bite.

Storing & Reheating

To store your Banana Pudding Fudge Squares, keep them in an airtight container at room temperature for up to 1 week. If you prefer to keep them longer, refrigerate them, ensuring they are sealed well to maintain freshness. You can also freeze the fudge for up to 3 months; just layer parchment paper between squares to prevent sticking. When ready to enjoy, simply thaw at room temperature. Reheating isn’t necessary but if you’d like to warm them slightly, pop them in the microwave for about 10 seconds—just enough to soften the fudge; be careful not to melt it.

Chef’s Helpful Tips

Avoid overheating the almond bark; if it looks slightly lumpy, continue stirring until smooth.
Use a clean, dry bowl to prevent any moisture from affecting the fudge’s texture.
If your pudding mixture thickens too much, you can gently warm it up to make it easier to blend.
Experiment with toppings! Consider adding chocolate chips, nuts, or even a drizzle of caramel on top.
For a fun twist, try using different flavored pudding mixes like vanilla or butterscotch.

The blend of banana pudding with fudge is not just heavenly—it’s also an easy and delightful treat that brings back sweet memories. This recipe allows for plenty of creativity and flair, so don’t hesitate to tweak it to make it your own.

Recipe FAQs

Can I use regular chocolate instead of almond bark?

Absolutely! You can use high-quality white chocolate, or even milk or dark chocolate. Just keep an eye on the melting process to avoid burning.

How should I cut the fudge?

Use a sharp knife to slice into even squares. Warming the knife slightly under hot water can help make cleaner cuts.

Can I make this dairy-free?

Yes! Look for dairy-free sweetened condensed milk and use dairy-free chocolate or almond bark; this way, everyone can enjoy the treat.

What if I can’t find banana cream pudding?

If banana cream pudding is hard to come by, you could always substitute with vanilla pudding or even butterscotch for a unique twist. The flavor will change slightly, but it will still be delicious.

Now that you’ve got the scoop on these Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch, it’s time to get in the kitchen and create your own batch. With just a handful of simple ingredients and straightforward steps, you’ll be able to make a delightful dessert that friends and family will adore. Enjoy your sweet creations!

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Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

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Author: Anna
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 10 servings 1x
Category: Desserts
Method: Microwave
Cuisine: American

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Description

These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are a delightful treat, combining rich banana pudding flavor with a creamy fudge and a crunchy topping, perfect for any dessert lover. Simple to make, this quick and delicious dessert is sure to impress!

Ingredients

Scale

20 ounces almond bark, chopped
1 box banana cream pudding (3.4 ounces)
1 can sweetened condensed milk (14 ounces)
20 nilla wafers

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Instructions

Line an 8×8-inch pan with parchment paper, leaving some hanging over the sides for easy lifting. Set aside.
In a medium microwave-safe bowl, pour in the sweetened condensed milk. Heat it in 20-second intervals for about 1 minute until hot but not boiling, stirring each time.
Whisk in the banana pudding mix until the mixture is smooth and fully combined.
In another microwave-safe bowl, add the chopped almond bark.
Microwave on high for about 3½ minutes, stirring every 30 seconds until the chocolate is melted and smooth without overheating it.
Quickly blend the pudding mixture into the melted chocolate until fully combined, working fast as it will thicken.
Spread the fudge mixture evenly into the lined pan using a rubber spatula.
Crush the Nilla wafers in a small bag using a rolling pin or the bottom of a mug.
Sprinkle the crushed wafers over the top of the fudge, gently pressing them down to adhere.
Cover the fudge and refrigerate overnight until fully set.
Lift the fudge from the pan, slice it into squares, and enjoy!