Description
These Easter Jell-O Cups feature layers of bright jello and creamy sweetened condensed milk, creating a fun dessert perfect for spring celebrations. They’re easy to prepare and a hit with kids and adults alike!
Ingredients
Scale
- green jello
- yellow jello
- pink jello
- blue jello
- 1 cup of boiling water
- 3.5 ounces of sweetened condensed milk
- 1 cup cold water
- whipped topping
- pastel nonpareils
- Cadbury mini egg
Instructions
- Line up containers on a baking sheet or other flat, moveable surface.
- In a medium mixing bowl, combine the green jello with 1 cup boiling water and stir until dissolved.
- Add 3.5 ounces of sweetened condensed milk to the bowl, stirring until fully incorporated.
- Mix in 1 cup of cold water and stir to combine well.
- Pour 1 ounce of the green jello mixture into each container and chill for 1 hour or until set.
- Repeat the process with the yellow jello, then the pink jello, and finally the blue jello, ensuring to let the mixtures cool before layering if necessary.
- Once the final layer has set, top with a dollop of whipped topping, a sprinkle of pastel nonpareils, and a Cadbury mini egg.
Notes
Make sure each jello layer is completely set before adding the next one to prevent mixing of colors.
This dessert can be made a day in advance for an easier preparation on the day of serving.
Consider using different flavored jello for a unique twist.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg