Description
This Dumpling Sauce is packed with flavor, featuring soy sauce and spicy sriracha. It’s simple to make and perfect for enhancing any meal!
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1 green onion (finely minced)
- 2 tablespoons water
Instructions
- Combine all ingredients except the water in a small bowl or jar with a lid.
- Mix until the sugar is dissolved.
- Add water, one tablespoon at a time, until reaching your desired flavor.
- Serve with dumplings or drizzle over rice.
Notes
Adjust the spiciness by adding more or less sriracha.
For a thicker sauce, reduce the amount of water added.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 4g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg