Description
This Double Cheeseburger features an unbeatable flavor with juicy ground meats and creamy American cheese. Quick and easy, it’s ideal for a satisfying meal that everyone will love!
Ingredients
Scale
- 2¾ cup (343.75 gram) all-purpose flour
- ¼ cup (30 gram) non-fat dry milk powder
- 2 tablespoon (25 gram) granulated sugar
- 1½ teaspoon (10 gram) kosher salt
- 2¼ teaspoon (9 gram) instant yeast
- 3 large eggs
- 1 large egg yolk
- ¼ cup (59.15 milliliter) water
- 10 tablespoon (145 gram) unsalted butter, softened and cut into cubes
- 1 large egg
- 1 large egg white
- 1 tablespoon (15 gram) water
- optional sesame seeds, to taste
- 1½ pound (680.39 gram) ground chuck
- ¾ pound (340.19 gram) ground brisket
- ¾ pound (340.19 gram) ground short rib
- 1 teaspoon (5 gram) kosher salt
- 1 teaspoon (2 gram) black pepper
- 2 tablespoon (28 gram) unsalted butter
- 1 tablespoon (15 gram) neutral oil
- 2 medium onions (300 gram), thinly sliced
- 2 English cucumbers (600 gram), sliced into ¼-inch rounds
- 1 cup (236.59 gram) vinegar
- 1 cup (236.59 gram) water
- 1–2 tablespoon (12–25 gram) granulated sugar
- 2 teaspoon (10 gram) kosher salt
- 2–3 garlic cloves, smashed
- 1 teaspoon (2 gram) whole peppercorn
- 1 bay leaf
- pinch red pepper flakes
- ½ cup (120 gram) mayonnaise
- 2 tablespoon (30 gram) ketchup
- 2 tablespoon (30 gram) dijon mustard
- 2 tablespoon (20 gram) gherkins, finely chopped
- 1 tablespoon (15 gram) gherkin brine
- ½–1 teaspoon (2–5 gram) white vinegar
- ½ teaspoon (1 gram) garlic powder
- ½ teaspoon (1 gram) onion powder
- ¼ teaspoon (½ gram) smoked paprika
- black pepper, freshly ground, to taste
- pinch kosher salt
- 2 cup (144 g) iceberg lettuce, shredded
- 2 roma tomatoes (240 gram), thinly sliced
- ¼ cup (40 g) red onion, finely diced
- 12 slices American cheese
Instructions
- Combine flour, dry milk powder, sugar, salt, and yeast in a stand mixer bowl.
- Add eggs, egg yolk, and water; mix until a shaggy dough forms.
- Slowly add butter, one tablespoon at a time, mixing until incorporated.
- Increase speed to medium-high and knead for 15-20 minutes until smooth and shiny.
- Transfer dough to a greased bowl and let rise covered for one hour.
- Chill dough in refrigerator for a minimum of eight hours.
- Divide dough into six equal portions and shape into balls.
- Place dough balls onto a lined baking sheet; let proof until puffy.
- Preheat oven to 375°F (190°C) and chill buns briefly.
- Prepare egg wash and brush over buns; sprinkle with sesame seeds if desired.
- Bake for 16-18 minutes until golden and internal temperature reaches 190°F (88°C).
- Cool completely after removing from the oven.
Notes
For best results, ensure butter is softened before adding to the dough.
Chilling the dough enhances flavor and texture.
Feel free to add toppings like pickles and extra sauces to customize your cheeseburger.
Nutrition
- Serving Size: 1 burger
- Calories: 800
- Sugar: 15 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 200 mg