Description

Elevate your dessert game with Dole Whip, featuring a blend of frozen pineapple, creamy vanilla ice cream, and refreshing pineapple juice. Quick to prepare and perfect for satisfying sweet cravings, this recipe offers a delightful twist with three delicious variations.

Ingredients

Scale

2 cups frozen pineapple chunks
1 cup vanilla ice cream
4 ounces pineapple juice

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a blender and blend until smooth. Serve immediately.
For a beautiful swirl, place the blended mixture in a piping bag fitted with a 1M or star tip and pipe into a glass.
To create a Dole Whip Float, add the blended mixture to a tall glass, top with 2 ounces of pineapple juice, and garnish with a cherry.
For a Boozy Dole Whip Float, blend in 1 ounce of rum and an additional 2 ounces of pineapple juice, and serve with a cherry on top.

Notes

For best texture, use frozen pineapple chunks straight from the freezer.
Adjust sweetness by adding more or less pineapple juice based on your preference.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 40g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg