Description
Experience the delightful flavors of Deconstructed Egg Rolls! With simple ingredients like ground pork and crunchy coleslaw, this dish makes for a quick, satisfying dinner that’s easy to whip up and packed with flavor.
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat avocado oil in a large cast iron skillet over medium-high heat.
- Add minced garlic and ginger, sautéing for about a minute until fragrant.
- Incorporate the ground pork (or beef), seasoning with sea salt and black pepper, breaking up the meat with a spatula while cooking until browned, around 7-10 minutes.
- Reduce heat to medium.
- Stir in the coleslaw mix and coconut aminos, cooking for about 5 minutes until the cabbage becomes tender, stirring occasionally.
- Once cooked, remove from heat and mix in toasted sesame oil and green onions. Sprinkle with sesame seeds if desired.
Notes
Feel free to adjust the seasonings according to your taste.
You can use ground beef if you prefer instead of pork.
This dish is best served fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg