Description
This Cucumber Avocado Salad is packed with flavor and takes just 10 minutes to prepare. Made with creamy avocados, crunchy cucumbers, and fresh cilantro, it’s a perfect healthy meal or quick side dish for any occasion.
Ingredients
Scale
- 2 cups sliced Persian cucumbers
- 3 avocados, diced
- 1 cup chopped cilantro
- ½ red onion, thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Combine the sliced cucumbers, diced avocados, chopped cilantro, and thinly sliced red onion in a large bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Drizzle the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Serve the salad immediately and savour the fresh flavors!
Notes
For a spicier kick, consider adding diced jalapeños.
Ensure the avocados are ripe for the best creaminess.
This salad is best enjoyed fresh but can be stored in an airtight container for a few hours.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg