Description
Enjoy the rich, savory flavors of this Crockpot Whole Chicken. With just 10 minutes of prep, you can create a hearty meal packed with fresh vegetables and mouthwatering seasonings. Perfect for a quick family dinner or a comforting weekend feast!
Ingredients
Scale
- 4 to 5 pounds roasting chicken
- 2 tablespoons olive oil
- 1 teaspoon kosher salt or 1/2 teaspoon table salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 pound red potatoes, cut into wedges
- 2 medium carrots, cut into pieces
- 1 medium yellow onion, cut into wedges
Instructions
- Spray the slow cooker with cooking spray.
- Rub the chicken with olive oil and sprinkle with combined seasonings.
- Place the cut vegetables into the slow cooker and top with the chicken.
- Cook on low for 4 to 6 hours until the chicken reaches 165°F and juices run clear.
- Preheat the broiler and broil the chicken on a lined baking sheet for 5 to 10 minutes until golden brown.
- Tent the chicken with foil and let it rest for 10 minutes before slicing.
- If vegetables aren't done, cover and cook on high until soft.
Notes
Tuck chicken wings under the chicken to avoid burning.
Monitor closely while broiling to prevent burning.
Adjust cooking time based on chicken size and slow cooker model.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg