Description
Crockpot Swamp Potatoes bring irresistible flavor with minimal prep. This dish combines andouille sausage, baby potatoes, and green beans for a comforting meal!
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Place the sausage, onion, potatoes, green beans, and garlic in the slow cooker.
- Stir the mixture briefly to combine the ingredients.
- Sprinkle the dry onion soup mix over the top.
- Stir again to ensure even seasoning throughout.
- Slice the butter and lay it on top of the mixture.
- Cover and cook on low for 6 hours, or on high for 4 hours, until potatoes are tender.
- Garnish with chopped parsley before serving.
- Serve warm and enjoy.
Notes
Feel free to substitute the andouille sausage with your favorite type of sausage.
Adding additional vegetables like carrots or bell peppers can enhance the flavor and nutrition.
This dish is perfect for meal prep or feeding a crowd.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 1800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 70mg