Description

Get ready to enjoy this flavorful Crockpot Shepherd Pie, featuring tender ground beef, vibrant mixed vegetables, and creamy mashed potatoes. This dish is not only simple to prepare but also a comforting meal that’s perfect for busy evenings. It’s a hearty option that will please everyone at the dinner table!

Ingredients

Scale

2 lbs ground beef or ground lamb
½ large onion chopped
4 garlic cloves minced
12 oz bag frozen mixed vegetables
1 ½ cups beef broth
4 tablespoons tomato paste
1 tablespoon Worcestershire sauce
0.87 oz brown gravy mix packet
1 teaspoon Italian seasoning
Salt and pepper to taste
4 large idaho potatoes
4 tablespoons butter
Chopped parsley to garnish

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Instructions

Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up as you go. Add the onion and garlic, and cook for 3 to 5 minutes until softened. Drain any excess grease.
Transfer the beef mixture to the slow cooker and spread the frozen mixed vegetables evenly on top.
In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, brown gravy mix, Italian seasoning, salt, and pepper. Pour this sauce over the meat and vegetables in the slow cooker.
Cover and cook on LOW for 6 to 8 hours.
During the last 2 hours of cooking, peel and chop the potatoes into large chunks. Boil in salted water for 15 to 20 minutes until fork-tender. Drain and mash with butter until smooth.
Gently stir the beef filling and spread it out evenly. Spoon the mashed potatoes over the beef, spreading to the edges.
Replace the lid and cook for an additional 1½ hours.
Top with chopped parsley, a pinch of salt, and pepper before serving warm.

Notes

Feel free to substitute ground turkey or chicken for a lighter option.
Add any of your favorite vegetables for more flavor and nutrition.
For a creamier texture, consider adding cream or milk to the mashed potatoes.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg