Description
Crockpot Crack Potato Soup is a comforting dish that brings together creamy cheese, hearty potatoes, and savory bacon. It’s not only easy to make but also a fantastic choice for a cozy dinner. Prepare with simple ingredients for a satisfying meal you’ll love!
Ingredients
Scale
- 4 cups diced potatoes peeled
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 10.5 oz can cream of chicken soup
- 1 medium white onion diced
- 1 8 oz block cream cheese cubed
- 5 thick strips of bacon fried and crumbled
- 1 oz pack ranch seasoning
- 1 tsp black pepper
- 1 tsp salt
- Chopped green onions optional garnish
- Extra crumbled bacon optional garnish
- Extra shredded cheddar cheese optional garnish
Instructions
- Add all ingredients except the shredded cheddar cheese and toppings into the slow cooker and stir gently to combine.
- Cover the slow cooker and cook on low for about 6 hours and 45 minutes until everything is tender.
- Stir in the shredded cheddar cheese during the last 15 minutes and allow it to melt into the soup.
- Give the soup a final stir before serving and top with extra cheese, crispy bacon crumbles, and green onions if desired.
Notes
Feel free to adjust the seasoning according to your taste.
For a thicker soup, reduce the amount of broth or add more cream cheese.
The soup can be kept in the fridge for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg