Description

This Crockpot Chicken Reuben Casserole is a delightful combination of tender chicken, zesty sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese. It’s an easy, comforting dish perfect for busy weeknights or a cozy St Patrick’s Day gathering!

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken into the slow cooker.
Sprinkle salt, pepper, garlic powder, and caraway seeds over the chicken and mix well.
Layer the drained sauerkraut over the chicken evenly.
Spread the Thousand Island dressing on top of the sauerkraut.
Add Swiss cheese slices evenly over the dressing.
Cover and cook on low for 5 hours, or until the chicken is thoroughly cooked and the casserole is bubbling.
Serve and enjoy your meal!

Notes

For a thicker casserole, ensure the sauerkraut is drained well before adding it.
Use refrigerated Thousand Island dressing for the best flavor and freshness.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 5g
Sodium: 970mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg