Description

Crockpot Chicken Paprikash brings together tender chicken, a rich and creamy sauce made with spices, and fresh parsley for an irresistible comfort food. This easy, one-pot meal is perfect for busy nights when you crave something delicious without the hassle.

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

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Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper in the slow cooker.
Gently mix the ingredients together.
Cover and set to cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
Once cooked, stir in the sour cream for a creamy texture.
Taste the sauce and adjust the seasoning to your preference before serving, garnished with fresh parsley.

Notes

For added depth of flavor, consider adding a splash of white wine before cooking.
This dish pairs wonderfully with rice or noodles to soak up the creamy sauce.
Leftovers can be stored in the refrigerator for up to three days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 34g
Cholesterol: 75mg