Name: Crockpot Chicken Paprikash
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Cuisine: Hungarian
Ingredients: 4 boneless skinless chicken breasts cut into chunks; 1 large yellow onion chopped; 1 can diced tomatoes with juice; 2 tbsp sweet paprika; 2 tsp garlic powder; 1 cup sour cream; salt and pepper to taste; fresh parsley for serving

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Crockpot Chicken Paprikash is a warm, hearty dish that transports you straight to the heart of Hungarian cuisine. This delightful recipe melds tender chicken with a luscious sauce, rich in sweet paprika and creamy sour cream, ensuring every bite is bursting with flavor. The aroma alone as it simmers fills the kitchen, evoking a sense of comfort and coziness that’s hard to resist, making it the perfect dish for family dinners or gatherings with friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Chicken Paprikash
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crockpot Chicken Paprikash

For me, this dish holds a special place in my heart. I first discovered Crockpot Chicken Paprikash during a chilly autumn night, when I was craving something that resembled a family hug in a bowl. With minimal prep time required, this recipe became a go-to for busy weeknights. It serves up beautifully over fluffy egg noodles or rice, instantly becoming a family favorite. I can’t wait for you to try this out—it’s a simple, budget-friendly dinner that promises to bring everyone to the table.

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, you can set it and forget it while it cooks for hours!
Irresistible Flavor: The sweet paprika pairs perfectly with the creamy sour cream, creating a sauce that’s both comforting and full of flavor.
Eye-Catching Appeal: Its vibrant color and creamy texture make it visually appealing—perfect for impressing guests.
Flexible Serving: This dish shines as a main course for dinner, but also makes great leftovers for lunch.
Diet-Friendly Options: You can easily modify it to fit different diets by substituting the sour cream with yogurt for a lighter option.

Ingredients You’ll Need

4 boneless skinless chicken breasts: Cut into chunks, the chicken becomes incredibly tender as it simmers all day in the crockpot.
1 large yellow onion: Chopped for a sweet flavor base that adds depth to the dish.
1 can diced tomatoes with juice: These bring moisture and acidity, balancing the richness of the sauce.
2 tbsp sweet paprika: This aromatic spice is essential, giving the dish its classic warm depth and vibrant color.
2 tsp garlic powder: Enhances flavor with subtle warmth; fresh garlic can be used for a stronger taste.
1 cup sour cream: This creamy element thickens the sauce and adds tanginess; Greek yogurt serves as a great substitute.
Salt and pepper to taste: Basic seasonings that round out the flavor; feel free to adjust to your palate.
Fresh parsley for serving: A sprinkle not only adds a pop of color but also a fresh flavor contrast on top.

How to Make Crockpot Chicken Paprikash

Combine Ingredients: Start by adding the 4 boneless skinless chicken breasts, 1 large chopped yellow onion, 1 can of diced tomatoes with juice, 2 tablespoons of sweet paprika, and 2 teaspoons of garlic powder into your crockpot. Toss in a pinch of salt and pepper to taste. Gently stir the mixture until everything is well combined, ensuring that the spices coat the chicken nicely.

Cook: Cover the crockpot and set it to cook on LOW for 5–6 hours or on HIGH for 3–4 hours. The chicken will become tender and absorb all those delightful flavors. You’ll know it’s ready when it pulls apart easily with a fork—the smell wafting from the pot will be simply irresistible.

Stir in Sour Cream: Once the chicken is cooked, it’s time to finish off this dish. Open the lid, and stir in 1 cup of sour cream until the sauce becomes smooth and creamy. This step adds a luxurious touch and balances the spices beautifully. Give it a taste, and if you feel it needs extra seasoning, feel free to add more salt and pepper.

Serve: Ladle the rich chicken paprikash over your choice of cooked egg noodles or rice for a complete meal. Don’t forget to top each serving with fresh parsley for a touch of color and a hint of freshness. Everyone will be coming back for seconds!

Storing & Reheating

Once you’ve savored your delicious Crockpot Chicken Paprikash, you can store any leftovers in the refrigerator for up to 3 days. Use an airtight container to keep it fresh. If you want to enjoy it even longer, you can freeze the chicken paprikash for up to 3 months. When you’re ready to enjoy, just thaw it in the refrigerator overnight and reheat gently in the microwave or on the stovetop over low heat until warmed through. It’s worth noting that while freezing may alter the texture slightly, it will still be bursting with flavor—just give it a good stir to refresh the sauce!

Chef’s Helpful Tips

Avoid overcooking the chicken; while the slow cooker does its magic, check around the cooking times to ensure tender meat.
For a smoother consistency, consider whisking the sour cream before adding it to prevent curdling.
If you prefer a thicker sauce, you can let the dish cook with the lid off for the last 30 minutes to concentrate the flavors.
Feel free to play with spices—add a pinch of cayenne for a kick or a touch of thyme for an herbal twist.
This recipe is a great candidate for meal prep; double the batch and enjoy effortless dinners throughout the week!

Crockpot Chicken Paprikash brings a cozy warmth to your table that’s hard to resist. It effortlessly combines flavor and comfort, making it not just a meal, but an experience. Whether you’re sharing it with loved ones or enjoying it solo, the rich flavors and creamy sauce will leave you smiling. Don’t hesitate to experiment with seasonings and sides—this recipe is versatile enough to make it your own. So grab your slow cooker, and let the magic begin!

Recipe FAQs

Can I use frozen chicken breasts for this recipe?

Absolutely! You can use frozen chicken breasts, but you may need to extend the cooking time slightly. Make sure to check that the chicken is fully cooked before serving.

What can I serve with Crockpot Chicken Paprikash?

This delicious dish pairs wonderfully with egg noodles, rice, or even mashed potatoes. You could also serve it with crusty bread for dipping into the lovely creamy sauce.

Can I make this dish in advance?

Yes, you can make it a day ahead! Just let it cool after cooking, store it in the fridge, and reheat gently before serving for dinner the next day.

How can I make it dairy-free?

For a dairy-free version, substitute the sour cream with a dairy-free yogurt or coconut cream. Adjust seasonings as needed to balance the flavors.

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Crockpot Chicken Paprikash

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Author: Anna
Prep Time: 10 minutes
Cook Time: 250 minutes
Total Time: 4 hours 20 minutes
Yield: 4 servings 1x
Category: One Pot
Method: Slow Cooker
Cuisine: Hungarian

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Description

Crockpot Chicken Paprikash brings together tender chicken, a rich and creamy sauce made with spices, and fresh parsley for an irresistible comfort food. This easy, one-pot meal is perfect for busy nights when you crave something delicious without the hassle.

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

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Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper in the slow cooker.
Gently mix the ingredients together.
Cover and set to cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
Once cooked, stir in the sour cream for a creamy texture.
Taste the sauce and adjust the seasoning to your preference before serving, garnished with fresh parsley.

Notes

For added depth of flavor, consider adding a splash of white wine before cooking.
This dish pairs wonderfully with rice or noodles to soak up the creamy sauce.
Leftovers can be stored in the refrigerator for up to three days.