Description

This Crockpot Apple Dump Cake is a delightful blend of Granny Smith apples and a buttery cake topping. Perfect for those seeking a simple yet indulgent dessert that fills your home with a heavenly aroma while cooking. Ideal for gatherings and family dinners!

Ingredients

Scale

7 Granny Smith Apples, peeled and sliced
¼ cup (50g) granulated sugar
1 ½ teaspoons cinnamon, divided
1 approx 15 ounce box yellow cake mix
½ cup (43g) quick cooking oats
½ cup (113g) unsalted butter, sliced thin

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Instructions

Peel, core, and slice the apples, aiming for thin, bite-sized pieces.
Spray the crockpot with cooking spray.
Place the sliced apples at the bottom of the crockpot. Sprinkle with sugar and ½ teaspoon of cinnamon.
In a large bowl, mix the cake mix, oats, and 1 teaspoon of cinnamon. Sprinkle this mixture over the apples. Drop thin slices of butter on top.
Cover the crockpot with a paper towel, then place the lid on. Cook on high for 4 hours, checking at 1.5 hours and then every 30 minutes to ensure even cooking and avoid burning.

Notes

For a sweeter cake, increase the sugar slightly if desired.
Serve warm with a scoop of ice cream or whipped cream for an extra treat.
Adjust cooking time as necessary, since crockpots can vary in temperature.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg