Description
Enjoy Crispy Spicy Fried Chicken Wings that are beautifully coated with spices and cooked to perfection, making them the ideal dish for gatherings or a cozy night in.
Ingredients
Scale
- 2 ½ lbs. organic chicken wings, disjointed
- 2 tbsps smoked paprika
- 2 tsps on everything all-purpose blend
- 1 teaspoon sea salt
- 3–4 cups vegetable oil, for cooking
- 1 cup almond milk
- 2 large eggs
- 2–3 tbsps hot sauce
- ½ cup organic all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon on everything all-purpose blend
- ½ teaspoon red pepper flakes
Instructions
- In a large bowl, combine the cleaned chicken wings with the on everything all-purpose blend, smoked paprika, and sea salt. Mix well to fully coat the chicken.
- Allow the chicken to marinate for 10-15 minutes. For the best flavor, marinate the chicken overnight or for up to 2 days in the refrigerator.
Notes
For extra crunch, ensure the oil is hot enough before adding chicken wings.
Feel free to adjust the level of hot sauce based on your preferred spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg