Description
Savor the unique flavors of Crispy Roasted Parmesan Cabbage Steaks with Garlic Herb Butter. This dish combines tender cabbage and rich Parmesan, making it a perfect quick dinner or healthy meal for any occasion.
Ingredients
Scale
- 4 cabbage steaks
- 1/3 cup olive oil
- 1 1/2 tsp. minced garlic
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. smoked paprika
- 1 1/2 cups grated parmigiano reggiano cheese
- 1 tbsp. balsamic vinegar
- 1 tbsp. chopped parsley
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with parchment paper.
- Wash and vertically slice the cabbage in half. Cut 1-inch thick steaks from one half, ensuring they stay together through the stem.
- In a bowl, mix olive oil, 1/3 cup Parmesan, garlic, salt, pepper, and smoked paprika.
- Brush both sides of the cabbage steaks generously with the oil mixture.
- On the baking sheet, create cheese piles using the remaining Parmesan, one for each steak.
- Place each cabbage steak atop its cheese pile on the baking sheet.
- Roast in the oven for 20-25 minutes, or until the cheese becomes golden and crisp.
- Drizzle balsamic vinegar over the roasted steaks and sprinkle with chopped parsley before serving.
Notes
For extra crunch, ensure the cheese piles are generous.
Feel free to add herbs like thyme or oregano for added flavor.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg