Description
Crispy pan-fried cabbage with bacon & onions is a delightful dish packed with irresistible flavor. This recipe combines savory bacon, sautéed onions, and tender cabbage, making it a perfect quick dinner option or healthy comfort food for any occasion.
Ingredients
Scale
- 6 slices bacon, chopped into small pieces
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 large green cabbage, chopped into square pieces (about 8 cups)
- 1/2 tsp cajun seasoning
- salt, pepper, and red pepper flakes, to taste
Instructions
- In a large skillet or dutch oven, fry the chopped bacon until crispy, about 5-8 minutes over medium-high heat. Use a slotted spoon to remove the bacon and set it aside. Drain half of the bacon drippings, keeping the rest in the pan.
- Lower the heat to medium, then add the onions to the skillet. Cook for about five minutes until soft and translucent. Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the chopped cabbage to the skillet along with Cajun seasoning, salt, and pepper to taste. Mix everything well, reduce the heat to medium-low, and cover the pan. Cook for 10-15 minutes, stirring occasionally.
- Once the cabbage is tender, remove the lid and stir in the cooked bacon. Sprinkle with red pepper flakes if desired and serve hot.
Notes
For extra flavor, consider adding a splash of vinegar or lemon juice before serving.
Feel free to substitute the cabbage with other greens like kale or collard greens for a twist.
Adjust the level of Cajun seasoning and red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg