Description
These Crispy Oven-Baked Potato Wedges (Pub Style) are seasoned to perfection with garlic and onion powder, delivering an irresistible flavor. Simple to prepare and perfectly crispy, they make a great side for any meal or a tasty snack to enjoy with friends. Ideal for anyone exploring easy homemade recipes!
Ingredients
Scale
- 2 pounds russet potatoes (6 smallish or 4 medium), scrubbed clean
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley, optional
Instructions
- Preheat the oven to 400°F and line a large, rimmed baking sheet with parchment paper.
- Cut each potato in half lengthways, then quarter them, and slice each quarter diagonally to make wedges (8 wedges per potato).
- Soak the potato wedges in hot water for 10 minutes.
- Drain and dry the potatoes with a lint-free towel, then place them on the prepared baking sheet and drizzle with olive oil.
- Sprinkle garlic powder, onion powder, salt, and pepper over the potato wedges.
- Toss to coat the potatoes evenly and arrange them cut-side down on the baking sheet.
- Bake for 30 minutes, then flip the wedges over and return to the oven.
- Continue baking until golden and crisp, about 25-30 more minutes. Check for doneness and adjust the time as needed.
- Garnish with parsley if desired, and enjoy while hot.
Notes
Ensure the wedges are cut evenly for uniform cooking.
For extra crispiness, soak the potatoes longer if desired.
Rotate pans halfway through baking if using two pans.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg