Description

Crispy Fried Zucchini offers an irresistible crunch and delightful flavor. This easy recipe showcases fresh zucchini, panko breadcrumbs, and simple frying techniques, making it ideal for quick snacks or light meals.

Ingredients

Scale

2 medium zucchini, sliced
2 cups panko breadcrumbs
1/2 tsp salt
1 cup flour
3 eggs, beaten
oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Heat oil in a large skillet over medium heat.
Slice zucchinis into 1/4" rounds and set aside.
Whisk together panko breadcrumbs and salt in a bowl.
Place flour on a shallow plate and beat the eggs in another shallow bowl.
Dredge each zucchini slice in flour, dip it in beaten eggs, then coat it with the breadcrumb mixture.
Fry the zucchini rounds in hot oil until golden brown on both sides. Continue until all zucchini slices are cooked.

Notes

Adjust the seasoning in the breadcrumb mixture to taste.
For added flavor, consider adding herbs or spices to the panko breadcrumbs.
Serve with your favorite dipping sauce for extra taste.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg