Description
Enjoy a bowl of Creamy Tuscan Tortellini Soup that’s rich in flavor and easy to prepare. Packed with garlic, tomatoes, and cream, it’s perfect for a quick, comforting dinner.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 4 tablespoons organic all-purpose flour
- 1 ½ tablespoons tuscan marry me blend
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 3–4 tablespoons organic tomato paste
- 5–6 sundried tomatoes, optional
- 4 cups chicken or vegetable stock, organic
- 1 ½ cups organic heavy cream
- ½ lemon, freshly-squeezed
- 1 cup chopped kale, organic
- 2 cups cherry or grape tomatoes, halved or whole
- 2 (8 oz.) packages organic cheese + spinach tortellini
- 2 bay leaves, optional
- 1 cup freshly-grated parmesan
Instructions
- Heat the olive oil in a medium-sized dutch oven over medium high-heat.
- Add minced garlic, sundried tomatoes, and fresh tomatoes, sauté for 1-2 minutes until fragrant.
- Incorporate the Tuscan Marry Me Blend, smoked paprika, and salt, stirring well.
- Add the tomato paste and flour, mixing until fully combined.
- Gradually pour in the chicken or vegetable stock, stirring frequently to prevent lumps until thickened.
- Stir in lemon juice, heavy cream, tortellini, and optional bay leaves and kale; combine everything well.
- Let simmer for 8-10 minutes until the soup thickens and tortellini are cooked until they float and swell.
- Mix in freshly-grated parmesan until melted and smooth.
- Serve immediately, garnished with more parmesan if desired, alongside garlic bread or a salad.
Notes
For added depth of flavor, use homemade Tuscan Marry Me Blend if you prefer.
Adjust the amount of tomato paste based on your desired tomato flavor intensity.
Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg