Description
Creamy Tuscan Gnocchi is a delightful combination of vegan gnocchi, fresh baby spinach, and sun-dried tomatoes, all enveloped in a luscious coconut cream sauce. This dish is not only quick and easy to prepare but also makes for a hearty and comforting meal that everyone will love!
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat a drizzle of olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Mix in the chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chilli flakes, and tomato paste. Cook for another minute, stirring well.
- Pour in the vegetable stock and bring to a simmer.
- Add the gnocchi and cook according to package instructions, or for 3-4 minutes with the lid on until tender.
- Once the gnocchi is cooked, add the spinach and stir until wilted, then pour in the coconut cream and mix well.
- Finish by sprinkling with vegan parmesan and fresh basil before serving immediately.
Notes
Feel free to adjust the amount of chili flakes based on your spice preference.
You can substitute spinach with other greens like kale or swiss chard for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg