Description

This Creamy No Bake Apple Cheesecake Pie combines irresistible flavor with simple preparation. Packed with cream cheese, whipped topping, and apple pie filling, it’s a delightful dessert perfect for any gathering or casual meal.

Ingredients

Scale

1 9-inch prepared graham cracker crust
1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 8 oz tub whipped topping, thawed
1 15 oz can apple pie filling

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Instructions

Beat the softened cream cheese with powdered sugar, vanilla extract, and ground cinnamon in a medium bowl until smooth and creamy.
Gently fold in the thawed whipped topping until the mixture is fully integrated and fluffy.
Spoon the cream filling into the graham cracker crust, smoothing the top evenly.
Cover and refrigerate for a minimum of 4 hours, or until the pie has set.
Before serving, spoon the apple pie filling over the top of the dessert.
Slice and serve chilled.

Notes

Make sure to refrigerate the pie for at least 4 hours to allow it to set properly.
Feel free to add extra cinnamon or nutmeg to the cream filling for additional flavor.
This dessert can be made a day in advance for convenience.

Nutrition

Serving Size: 1 slice
Calories: 292
Sugar: 23g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg