Description
This Creamy Cucumber Salad with Sour Cream & Dill combines zesty flavors with crunchy, fresh cucumbers, offering a quick and delightful side for any meal.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine sour cream, red wine vinegar, dill, sugar, and garlic powder until creamy and uniform.
- Taste the mixture and adjust seasoning with salt and pepper as needed.
- Gently fold in the thinly sliced cucumbers and red onion until well coated with the dressing.
- Serve immediately at room temperature or chill for 1 hour before serving.
Notes
For added crunch, consider including bell peppers or radishes.
You can substitute fresh dill with dried dill, but use less due to its stronger flavor.
If you prefer a tangier flavor, increase the amount of vinegar.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg