Description
This creamy cilantro lime corn is a burst of flavor with fresh corn, zesty crema, and savory toppings. It’s an easy and enjoyable dish for any meal!
Ingredients
Scale
- 6 ears corn, husk and silk removed
- 4 tablespoons softened butter
- salt and pepper, to taste
- 1 cup cilantro lime crema
- cilantro, to garnish
- Tajin, to taste
- crumbled cotija cheese, or queso fresco, for topping
Instructions
- Preheat the oven to 400°F.
- Arrange the corn on a large baking sheet. Coat each ear with softened butter and season with salt and pepper.
- Roast the corn in the oven for 20 minutes. For added char, turn the broiler on high in the last 2 minutes and rotate the corn until all sides are nicely charred.
- Take the corn out of the oven and generously spread cilantro lime crema over each ear, then garnish with your choice of toppings. Serve and enjoy!
Notes
Make sure to keep an eye on the corn while broiling to prevent burning.
Feel free to customize toppings based on your preference.
This dish pairs well with grilled meats or can be enjoyed as a flavorful snack.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg