Description

This Cottage Cheese Tiramisu Crepe Roll blends creamy cottage cheese with espresso and cocoa in delightful crepes, making it a quick and delicious dessert that’s perfect for satisfying sweet cravings.

Ingredients

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½ cup all-purpose flour
½ teaspoon kosher salt
1 cup 4% cottage cheese
½ cup water
3 large eggs
2 tablespoons unsalted butter
1 tablespoon maple syrup
½ cup heavy cream
¾ cup 4% cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon espresso powder
2 tablespoons cocoa powder

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Instructions

Preheat the oven to 350℉. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Blend the crepe ingredients until smooth in a high-speed blender.
Transfer the crepe mixture to the prepared baking sheet.
Bake at 350℉ for 10 minutes, then cool for a few minutes before refrigerating for an hour.
To make the filling, blend cottage cheese, maple syrup, vanilla extract, and espresso powder until smooth.
Whip heavy cream in a large bowl until stiff peaks form.
Fold the blended cottage cheese mixture into the whipped cream.
On a cutting board, spread the filling onto the cooled crepe, leaving 3 inches at one end.
Roll the crepe away from you towards the empty end.
Sift cocoa powder on top, slice, and serve.

Notes

Make sure to refrigerate the crepes for at least an hour for best results.
For added flavor, consider using flavored maple syrup.
Ensure that the crepes are completely cool before spreading the filling to prevent it from melting.

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 7g
Cholesterol: 120mg