Description
Cottage Cheese Naan Bread is a delicious and simple way to enjoy homemade bread. Made with cottage cheese and flour, it’s perfect for a quick dinner or healthy meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a bowl, mix the cottage cheese, flour, and salt until a soft dough is formed.
- On a floured surface, knead the dough gently for about a minute until smooth.
- Divide the dough into 4 equal parts.
- Roll each part into a thin round shape.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes on each side, until golden brown and cooked through.
Notes
Self-rising flour can be substituted with all-purpose flour and baking powder if needed.
Ensure that the skillet is hot before adding the naan for best results.
Nutrition
- Serving Size: 1 naan
- Calories: 165
- Sugar: 1g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg